It only takes a few minutes to go from drastic cliff-lined beaches to sprawling dunes to dense green forests, all from the comfort of your car. The sun doesn’t set until after 9 p.m., giving you more time to cruise while soaking up the ever-changing views.
#The makings for a perfect day full#
That’s how we ultimately landed on exploring the country full time in our RV with our two pups, Ziggy and Ditto. We both had traditional careers (attorney and financial analyst), but with the things we love like travel and live music on pause for the near future, we took a few weeks to brainstorm about what to do next. We realized life is short, and there’s no reason to stay locked inside, missing out on making new memories when we could be out embracing all that life has to offer. My husband Mike and I started full-time RV life during the crazy year that was 2020. The winding roads of Highway 101 and the slower pace of our vintage RV made for the most scenic, adventurous trip we’ve ever done (and that says a lot coming from 2 full-time travelers). Please submit your stories and a few photos from your trip to took our classic 1986 Chevrolet Telstar RV, nicknamed Cream Puff, on the road trip of a lifetime over the summer. We’re eager to share your stories about summer road trips you’ve done, with family, in a classic car, perhaps in a classic car back when it was just the family cruiser. Full-time RV travelers Taylor and Mike Palmer, founders of Roam Away From Home, share their PNW road trip route for a perfect summer adventure.
#The makings for a perfect day series#
“Dairy proteins have the best amino acid profile and the best nutrition, so it’s a goldilocks product really.(Editor’s note: During the month of July, the Journal is publishing a series of stories about summer road trips. “I honestly think that in five years I don’t know why anyone would use plant-based proteins in certain products anymore,” Perfect Day co-founder Ryan Pandya told Food Navigator. It means food companies interested in incorporating nutrient-dense protein without turning to animals or plants will have an option. In a recent interview with Food Navigator, the company said it was fielding interest in its milk product from some of the world’s biggest food manufacturers. Those kind of potential deals could have huge implications for the future of food. The dairy aisle is only the first battle in Perfect Day’s war on cow-based products. There aren’t any reviews of Perfect Day’s milk out yet, but Quartz has spoken with people who have tasted the product, and they reported it to be a convincing replica and were optimistic about its potential.
In theory, it’s a lactose-free, environmentally friendly form of dairy that’s nearly as good as the real thing. (People with casein or other milk protein allergies will have to wait for the hypoallergenic version, which Perfect Day’s founders have said is in the works).
That means it can be used in much the same way to make dairy-driven foods like mozzarella cheese, baked goods that require milk, yogurt, and milk shakes. And it gives Perfect Day’s product many of the same properties as milk from a cow, like the ability to work in an emulsion and to give foods a softened texture. Perfect Day describes the process as akin to brewing craft beer. Its milk product is made by altering sections of the DNA sequence of food-grade yeast such that the microorganisms, once fed with certain nutrients, produce many of the proteins found in milk, including casein, lactoglobulin, and lactalbumin. But Perfect Day hopes to offer something new. According to recent data from Nielsen, plant-based milks currently account for 9.3% of total milk sales in the US. The supermarket dairy aisle has already been disrupted by an array of plant-based milks.
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